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| Issue | Title | |
| Vol 1, No 2 (2018): Edisi Desember | The Effect of Oyster Mushrooms Flour Substitution to The Acceptance and Nutrient Content of Dried Noodles | Abstract PDF |
| Rahmawati Rahmawati, Fitri Wahyuni, Niken Widyastuti Hariati | ||
| Vol 2, No 2 (2019): Edisi Desember | The Potential of Low Glycemic Index Meals as a Factor to Enhance Endurance and to Prevent of Injury in Athlete | Abstract PDF |
| Ekha Rifki Fauzi | ||
| Vol 6, No 1 (2023): Edisi Juni | Uji Daya Terima Agar-Agar Dali Horbo Sebagai Makanan Tambahan Balita Stunting Di Desa Siborong-Borong I Kecamatan Siborongborong Kabupaten Tapanuli Utara | Abstract PDF |
| Yusnina maisyaroh, Mastiur Napitupulu, Anto J. Hadi | ||
| Vol 2, No 1 (2019): Edisi Juni | Uji Daya Terima Bolu Kukus dari Tepung Kulit Singkong | Abstract PDF |
| Fitri Dian Nila Sari | ||
| Vol 1, No 2 (2018): Edisi Desember | Utilization of Canistel (Pouteria campechiana) into Butter as a Vitamin A Supplement | Abstract PDF |
| Dhanang Puspita, Monika Rahardjo, Theresia Pratiwi Elingsetyo Sanubari, Yosia Agung Kurniawan | ||
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Publisher: Program Studi Ilmu Gizi, Fakultas Kesehatan Masyarakat, Institut Kesehatan Helvetia. Jl. Kapten Sumarsono No. 107, Kelurahan Helvetia, Kecamatan Medan Helvetia, Kota Medan, Sumatera Utara 20124. Telp/Fax: (061) 42084606. E-mail: duniagizi@helvetia.ac.id Website: http://ejournal.helvetia.ac.id/index.php/jdg
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