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About The Authors

Nadia Yasmine
Departemen Biokimia, Fakultas Kedokteran Kesehatan Masyarakat dan Keperawatan, Universitas Gadjah Mada, D. I. Yogyakarta, Indonesia
Indonesia

Enrique Aldrin
Program Studi Gizi Kesehatan, Fakultas Kedokteran Kesehatan Masyarakat dan Keperawatan, Universitas Gadjah Mada, Yogyakarta
Indonesia

Yafi Surya Permana
Program Studi Gizi Kesehatan, Fakultas Kedokteran Kesehatan Masyarakat dan Keperawatan, Universitas Gadjah Mada, Yogyakarta
Indonesia

Arta Farmawati
Program Studi Gizi Kesehatan, Fakultas Kedokteran Kesehatan Masyarakat dan Keperawatan, Universitas Gadjah Mada, Yogyakarta
Indonesia

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Home > Vol 5, No 2 (2022) > Yasmine
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