Browse Title Index


 
Issue Title
 
Vol 7, No 1 (2024): Edisi Juni Rasio Lingkar Pinggang Panggul, Asupan Serat, Betakaroten dengan Kadar Gula Darah: A Cross Sectional Study Abstract   PDF
Rani Rahmasari Tanuwijaya, Setyowati Erineta Hutabarat, Saskiyanto Manggabarani
 
Vol 1, No 1 (2018): Edisi Juni Relationship Knowledge, Nutrition Status, Dietery, Food Taboo With Breast Milk Production of Breastfeeding Mother Abstract   PDF
Saskiyanto Manggabarani, Anto Jamma Hadi, Irfan Said, Selfi Bunga
 
Vol 2, No 2 (2019): Edisi Desember Sarapan Pagi, Status Gizi dan Kelelahan Pada Karyawan di Brownies Cinta Karanganyar Abstract   PDF
Rina Oktariani, Luluk Ria Rakhma, Andi Kurniawan
 
Vol 6, No 1 (2023): Edisi Juni Studi Kualitatif Tentang Persepsi Ibu Terhadap Persiapan Menyusui Sejak Kehamilan di Kota Yogyakarta Abstract   PDF
Rachmawati Widyaningrum, Cita Eri Ayuningtyas, Annisa Parisudha, Lina Handayani, Reza Nur Alifia, Puspita Dewi Kusumaningrum
 
Vol 3, No 2 (2020): Edisi Desember The Association Between Physical Activity with Nutritional Status of Adolescents During the COVID-19 Pandemic in Medan City Abstract   PDF
Erni Rukmana, Tyas Permatasari, Esi Emilia
 
Vol 3, No 2 (2020): Edisi Desember The Effect of Additional Presentation Fruit Sari (Diospyros kaki L.) on Hard Candies Abstract   PDF
Azmalina Adriani, Ainna Rahmatika, Raihanatun Raihanatun, Irfan Mustafa
 
Vol 4, No 2 (2021): Edisi Desember The Effect of Dissemination of Resources and Information Approach on Energy and Fiber Intake in Overweight Students Abstract   PDF
Anto Jamma Hadi, Erni Yetti R, Saskiyanto Manggabarani
 
Vol 1, No 2 (2018): Edisi Desember The Effect of Oyster Mushrooms Flour Substitution to The Acceptance and Nutrient Content of Dried Noodles Abstract   PDF
Rahmawati Rahmawati, Fitri Wahyuni, Niken Widyastuti Hariati
 
Vol 2, No 2 (2019): Edisi Desember The Potential of Low Glycemic Index Meals as a Factor to Enhance Endurance and to Prevent of Injury in Athlete Abstract   PDF
Ekha Rifki Fauzi
 
Vol 6, No 1 (2023): Edisi Juni Uji Daya Terima Agar-Agar Dali Horbo Sebagai Makanan Tambahan Balita Stunting Di Desa Siborong-Borong I Kecamatan Siborongborong Kabupaten Tapanuli Utara Abstract   PDF
Yusnina maisyaroh, Mastiur Napitupulu, Anto J. Hadi
 
Vol 2, No 1 (2019): Edisi Juni Uji Daya Terima Bolu Kukus dari Tepung Kulit Singkong Abstract   PDF
Fitri Dian Nila Sari
 
Vol 8, No 1 (2025): Edisi Juni UJI ORGANOLEPTIK CRACKERS TUAN TOBON (TULANG IKAN TONGKOL DAN UDANG REBON) SEBAGAI PANGAN BERGIZI Abstract   PDF
Rani Suraya, Romiza Arika, Nurhayati Nurhayati, Putra Apriadi Siregar, Nona Adila
 
Vol 1, No 2 (2018): Edisi Desember Utilization of Canistel (Pouteria campechiana) into Butter as a Vitamin A Supplement Abstract   PDF
Dhanang Puspita, Monika Rahardjo, Theresia Pratiwi Elingsetyo Sanubari, Yosia Agung Kurniawan
 
Vol 7, No 2 (2024): Edisi Desember Vitamin C and Antioxidant Levels in Pandan Leaf Flour Bomboloni Donuts Filled Patin Fish Floss Abstract   PDF
Athira Demitri, Lutfi Henderlan Harahap, Eka Nenni Jairani
 
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