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Issue Title
 
Vol 4, No 2 (2021): Edisi Desember The Effect of Dissemination of Resources and Information Approach on Energy and Fiber Intake in Overweight Students Abstract   PDF
Anto Jamma Hadi, Erni Yetti R, Saskiyanto Manggabarani
 
Vol 1, No 2 (2018): Edisi Desember The Effect of Oyster Mushrooms Flour Substitution to The Acceptance and Nutrient Content of Dried Noodles Abstract   PDF
Rahmawati Rahmawati, Fitri Wahyuni, Niken Widyastuti Hariati
 
Vol 2, No 2 (2019): Edisi Desember The Potential of Low Glycemic Index Meals as a Factor to Enhance Endurance and to Prevent of Injury in Athlete Abstract   PDF
Ekha Rifki Fauzi
 
Vol 6, No 1 (2023): Edisi Juni Uji Daya Terima Agar-Agar Dali Horbo Sebagai Makanan Tambahan Balita Stunting Di Desa Siborong-Borong I Kecamatan Siborongborong Kabupaten Tapanuli Utara Abstract   PDF
Yusnina maisyaroh, Mastiur Napitupulu, Anto J. Hadi
 
Vol 2, No 1 (2019): Edisi Juni Uji Daya Terima Bolu Kukus dari Tepung Kulit Singkong Abstract   PDF
Fitri Dian Nila Sari
 
Vol 8, No 1 (2025): Edisi Juni UJI ORGANOLEPTIK CRACKERS TUAN TOBON (TULANG IKAN TONGKOL DAN UDANG REBON) SEBAGAI PANGAN BERGIZI Abstract   PDF
Rani Suraya, Romiza Arika, Nurhayati Nurhayati, Putra Apriadi Siregar, Nona Adila
 
Vol 1, No 2 (2018): Edisi Desember Utilization of Canistel (Pouteria campechiana) into Butter as a Vitamin A Supplement Abstract   PDF
Dhanang Puspita, Monika Rahardjo, Theresia Pratiwi Elingsetyo Sanubari, Yosia Agung Kurniawan
 
Vol 7, No 2 (2024): Edisi Desember Vitamin C and Antioxidant Levels in Pandan Leaf Flour Bomboloni Donuts Filled Patin Fish Floss Abstract   PDF
Athira Demitri, Lutfi Henderlan Harahap, Eka Nenni Jairani
 
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