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About The Authors

Angelina Rianti
Indonesia

Elfa Karin Parassih
Departemen Teknologi Pangan, Fakultas Ilmu Hayati, Universitas Surya, Tangerang
Indonesia

Agnes Erlinda Novenia
Departemen Teknologi Pangan, Fakultas Ilmu Hayati, Universitas Surya, Tangerang
Indonesia

Alvin Christpoher
Departemen Teknologi Pangan, Fakultas Ilmu Hayati, Universitas Surya, Tangerang
Indonesia

Devi Lestari
Departemen Teknologi Pangan, Fakultas Ilmu Hayati, Universitas Surya, Tangerang
Indonesia

Warsono El Kiyat
Departemen Teknologi Pangan, Fakultas Ilmu Hayati, Universitas Surya, Tangerang
Indonesia

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Home > Vol 1, No 1 (2018) > Rianti
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