Focus and Scope

Jurnal Dunia Gizi contains research articles and study concepts.

Published twice in reserves in June and December.

1. Community Nutrition (Gizi Masyarakat)

2. Clinical Nutrition (Gizi Klinik)

3. Food Service (Layanan Makanan)

4. Food and NutritionTechnology (Teknologi Pangan dan Gizi) 

5. Nutraceutical (Nutraseutikal)

6. Food and Nutrition Biochemistry (Biokimia Pangan dan Gizi)

7. Functional Food (Pangan Fungsional)

8. Sports Nutrition (Gizi Olahraga)

Section Policies

Articles

Open Submissions

Indexed

Peer Reviewed

Peer Review Process

Each article that has been submitted to The Journal of Nutrition World will be checked first originality by the editor, then forwarded to Section Editors, after which will be forwarded to the reviewer. Articles will be reviewed by reviewer team. The time required for review can be up to 4 weeks. The review process will consider novelty, objectivity, methods, scientific impact, conclusions and references. The review process is done with Double Blind Peer Review.

Publication Frequency

This journal is published every 6 months a year, namely June and December

Open Access Policy

This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.

Archiving

This journal utilizes the LOCKSS system to create a distributed archiving system among participating libraries and permits those libraries to create permanent archives of the journal for purposes of preservation and restoration. More...