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Vol 5, No 2 (2022): Edisi Desember Efek Perkecambahan Kedelai (Glycine max) terhadap Mutu Gizi Formula Modisco Gizi Buruk Substitusi Tepung Kecambah Kedelai Abstract  PDF
Fitria Dhenok Palupi, Yohanes Kristianto, Agus Heri Santoso
 
Vol 2, No 1 (2019): Edisi Juni Peningkatan Isoflavon dalam Produk Berbasis Okara yang Difermentasi oleh Jamur Abstract  PDF
Tina Nurkhoeriyati, Ihsan Iswaldi
 
Vol 9, No 1 (2026): Edisi Juni PENGEMBANGAN FORMULA ENTERAL BERBASIS TEPUNG KACANG KEDELAI (Glicine max (L.) Merril) DAN TEPUNG UMBI GARUT (Maranta arundinacea L.) UNTUK PASIEN PENYAKIT Celiac (Free Gluten) Abstract  PDF
Esty Sukartini, Sephira Retri Pramudy, Sudrajah Warajati Kisnawaty
 
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