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About The Authors

Dewani Harahap
Jurusan Gizi, Fakultas Kesehatan Masyarakat, Universitas Aufa Royhan Padangsidempuan
Indonesia

*Orcid ID = https://orcid.org/0000-0003-0944-5754

*Google Scholer = 6GrCxhsAAAAJ&hl

*Scopus ID= 57204964390

Anto J. Hadi orcid
Departemen Kesehatan Masyarakat, Fakultas Kesehatan, Universitas Aufa Royhan, Padangsidimpuan, Sumatera Utara, Indonesia
Indonesia

Edy Sujoko
Departemen Kesehatan Masyarakat, Fakultas Kesehatan, Universitas Aufa Royhan, Padangsidimpuan, Sumatera Utara, Indonesia
Indonesia

Juni Andriani Rangkuti
Departemen Kesehatan Masyarakat, Fakultas Kesehatan, Universitas Aufa Royhan, Padangsidimpuan, Sumatera Utara, Indonesia
Indonesia

Ahmad Safii Hasibuan
Departemen Kesehatan Masyarakat, Fakultas Kesehatan, Universitas Aufa Royhan, Padangsidimpuan, Sumatera Utara, Indonesia
Indonesia

Saskiyanto Manggabarani orcid
Program Studi Ilmu Gizi, Sekolah Tinggi Ilmu Kesehatan Pertamedika, Jakarta, Indonesia
Indonesia

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Home > Vol 6, No 1 (2023) > Harahap
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