Jurnal Dunia Gizi is a national scientific journal that contains research articles in the fields of Nutrition, Food and Health, which are related to aspects of Clinical Nutrition, Community Nutrition, Sports Nutrition, Molecular Nutrition, Nutrition Biochemistry, Functional Food, Food and Nutrition Technology, and Nutrition Service and Management. JDG is issued every six months, namely June and December. The World Nutrition Journal is published by the Nutrition Science Study Program, Faculty of Public Health, Institut Kesehatan Helvetia.

Jurnal Dunia Gizi makes several changes that are notified in Journal History. Since January 2018, The Jurnal Dunia Giziis available online and open access, so that writers and researchers can more easily access the results of research that has been published.

Therefore, the Jurnal Dunia Gizi also continues to invite writers to contribute articles, especially those which are the results of contemporary research in the fields of Nutrition, Food and Health.

Jurnal Dunia Gizi has been Accredited SINTA 3 star from 2018 by the National Journal Accreditation (ARJUNA) based on decision Number: 5162/E4/AK.04/2021.