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Home > About the Journal > Journal History

This journal is the first registered online ISSN No media in January 2018. All processes in the selection and review of articles are conducted online using the Open Journal System. Peer reviews are lecturers who are experts in the fields of Health, Food and Nutrition. Journal publishing is done twice a year. The first issue is in June 2018, and the second is in December 2018. This journal has been accredited by SINTA 3 since volume 1 number 1 in 2018. Starting from volume 4 no 1 in 2021 the number of articles published is 6 articles per volume to improve the quality of the manuscripts to be published and the level of accreditation.