Jurnal Dunia Gizi Volume 3 Nomor 1, Edisi Juni 2020.
Published online on 30 Juni 2020 contains 22 authors from 7 institutions in Indonesia.
Participated institutions are Universitas Muhammadiyah Prof. Dr. Hamka, Universitas Muhammadiyah Surakarta, Universitas PGRI Yogyakarta, Universitas Gajah Mada, Politeknik Kesehatan Kemenkes Medan, Institut kesehatan Helvetia, and Universitas Gororntalo.
Table of Contents
Articles
Nur Setiawati Rahayu, Debby Endayani Safitri
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01-08
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Hermawati Hamalding, Irfan Said, Siti Nurmiati
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09-14
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Yuliana Salman, Monica Sari, Oklivia Libri
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15-22
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Agnes Sry Vera Nababan, Maria Magdalena Pinem, Yulita Mini, Tuty Hertati Purba
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23-31
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Satriani Satriani, Ari Yuniastuti
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32-41
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Ufairoh Maliha Shofwah, Afrianus Karo, Ari Murti Nindiyanti, Dian Nazikha Khusna, Niki Dwi Astuti, Setyaningrum Rahmawaty
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42-51
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Daya Terima dan Nilai Gizi Mi Instan dari Tepung Sagu dan Protein Ikan Gabus sebagai Makanan Darurat
Anjar Briliannita
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52-58
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Herman Hatta
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59-66
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