Jurnal Dunia Gizi Volume 3 Nomor 1, Edisi Juni 2020.
Published online on 30 Juni 2020Â contains 22 authors from 7 institutions in Indonesia.
Participated institutions are Universitas Muhammadiyah Prof. Dr. Hamka, Universitas Muhammadiyah Surakarta, Universitas PGRI Yogyakarta, Universitas Gajah Mada, Politeknik Kesehatan Kemenkes Medan, Institut kesehatan Helvetia, and Universitas Gororntalo.
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Table of Contents
Articles
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Nur Setiawati Rahayu, Debby Endayani Safitri
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01-08
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Hermawati Hamalding, Irfan Said, Siti Nurmiati
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09-14
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Yuliana Salman, Monica Sari, Oklivia Libri
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15-22
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Agnes Sry Vera Nababan, Maria Magdalena Pinem, Yulita Mini, Tuty Hertati Purba
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23-31
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Satriani Satriani, Ari Yuniastuti
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32-41
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Ufairoh Maliha Shofwah, Afrianus Karo, Ari Murti Nindiyanti, Dian Nazikha Khusna, Niki Dwi Astuti, Setyaningrum Rahmawaty
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42-51
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Daya Terima dan Nilai Gizi Mi Instan dari Tepung Sagu dan Protein Ikan Gabus sebagai Makanan Darurat
Anjar Briliannita
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52-58
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Herman Hatta
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59-66
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