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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
About The Authors
Cita Eri Ayuningtyas
Program Studi Bisnis Jasa Makanan, Universitas Ahmad Dahlan, Yogyakarta
Indonesia
Retty Ikawati
Program Studi Bisnis Jasa Makanan, Universitas Ahmad Dahlan, Yogyakarta
Indonesia
Yunda Maymanah Rahmadewi
Program Studi Bisnis Jasa Makanan, Universitas Ahmad Dahlan, Yogyakarta
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Keywords
Aktivitas Fisik
Anemia
Antioksidan
Antosianin
Cookies
Diabetes Mellitus
Keamanan Pangan
Kedelai
Kulit Singkong
Muscle Fatigue
Obesitas
Pengetahuan
Pola Makan
Remaja
Sayur dan Buah
Screen Time
Status Gizi
Stunting
Sukrosa
Tempe
Yoghurt
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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.