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About The Authors

Nurul Putrie Utami
Universitas Ahmad Dahlan
Indonesia

Aprilia Fitriani
Program Studi Teknologi Pangan, Fakultas Teknologi Industri, Universitas Ahmad Dahlan, Yogyakarta
Indonesia

Nabila Fadhila Rahma
Program Studi Bisnis Jasa Makanan, Fakultas Ekonomi dan Bisnis, Universitas Ahmad Dahlan, Yogyakarta
Indonesia

Okvania Putri Nabila
Program Studi Bisnis Jasa Makanan, Fakultas Ekonomi dan Bisnis, Universitas Ahmad Dahlan, Yogyakarta
Indonesia

Wahyu Nugroho
Program Studi Teknologi Pangan, Fakultas Teknologi Industri, Universitas Ahmad Dahlan, Yogyakarta
Indonesia

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Home > Vol 5, No 2 (2022) > Utami
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