Analisis Faktor Pemilihan Makanan pada Dosen dan Karyawan Universitas Ahmad Dahlan pada Era Adaptasi Baru | Ayuningtyas | Jurnal Dunia Gizi

About The Authors

Cita Eri Ayuningtyas
Program Studi Bisnis Jasa Makanan, Universitas Ahmad Dahlan Yogyakarta
Indonesia

Yunda Maymanah Rahmadewi
Program Studi Bisnis Jasa Makanan, Fakultas Ekonomi dan Bisnis, Universitas Ahmad Dahlan, Yogyakarta
Indonesia

Irbah Umaniyah
Program Studi Bisnis Jasa Makanan, Fakultas Ekonomi dan Bisnis, Universitas Ahmad Dahlan, Yogyakarta
Indonesia

Evita Dwi Yulianti
Program Studi Bisnis Jasa Makanan, Fakultas Ekonomi dan Bisnis, Universitas Ahmad Dahlan, Yogyakarta
Indonesia

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