Effect of Guava Juicy (Psidium guajava L.) Addition on Organoleptic Properties of Tempeh Yoghurt | Ayuningtyas | Jurnal Dunia Gizi

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Cita Eri Ayuningtyas
Universitas Ahmad Dahlan Yogyakarta
Indonesia

Waluyo Waluyo
Departemen Gizi Politeknik Kesehatan Kementrian Kesehatan Yogyakarta, Yogyakarta
Indonesia

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Susetyowati Susetyowati
Departemen Gizi Fakultas Kedokteran, Kesehatan Masyarakat dan Keperawatan, Universitas Gadjah Mada, Yogyakarta
Indonesia

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