Karakteristik Kandungan Albumin Pada Jenis Ikan di Pasar Kota Makassar | Manggabarani | Jurnal Dunia Gizi

About The Authors

Saskiyanto Manggabarani
Dosen Gizi, Fakultas Kesehatan Masyarakat, Institut Kesehatan Helvetia
Indonesia

Nurhafsah Tiro
Loka Pengkajian Teknologi Pertanian Sulawesi Barat, Mamuju, Indonesia
Indonesia

Asriani I. Laboko
Dosen Ilmu Dan Teknologi Fakultas Pertanian Universitas Ichsan Gorontalo, Gorontalo
Indonesia

Masriani Umar
Dosen Ilmu dan Teknologi Pangan Fakultas Pertanian Universitas Toli-Toli, Toli-Toli
Indonesia

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