Vol 1, No 2 (2018)

Edisi Desember

DOI: https://doi.org/10.33085/jdg.v1i2

Jurnal Dunia Gizi Volume 1 Nomor 2, Edisi Desember 2018.

Published online on 07 December 2018 contains 23 authors from 9 institutions in Indonesia.

Participated institutions are Universitas Negeri Semarang, Universitas Ahmad Dahlan, Instalasi Gizi RSUP Dr. Sadjito Yogyakarta, Universitas Gadjah Mada, Politeknik Kesehatan Kementrian Kesehatan Bengkulu, Universitas Kristen Satya Wacana, Universitas Muhammadiyah Surakarta, Sekolah Tinggi Kesehatan Salewangang Maros and Politeknik Kesehatan Kementrian Kesehatan Banjarmasin.

Table of Contents

Articles

Developing Balanced Nutrition Snakes and Ladders as Educational Media for Balanced Nutrition Tumpeng on Elementary School Student
Arif Rahmat Kurnia, Mursid Tri Susilo, Mardiana Mardiana
PDF
65-70
Exposure of Screen Time in Relationship with Obesity in Junior High School Adolescence in Yogyakarta
Nurul Putrie Utami, Martalena Br Purba, Emy Huriyati
PDF
71-78
Identifikasi Total Bakteri Asam Laktat (BAL) pada Yoghurt dengan Variasi Sukrosa dan Susu Skim
Levinna Agustine, Yenni Okfrianti, Jumiyati Jum
PDF
79-83
Utilization of Canistel (Pouteria campechiana) into Butter as a Vitamin A Supplement
Dhanang Puspita, Monika Rahardjo, Theresia Pratiwi Elingsetyo Sanubari, Yosia Agung Kurniawan
PDF
84-91
Hubungan Antara Kepatuhan Konsumsi PMT Balita dengan Perubahan Status Gizi Balita di Puskesmas Pucangsawit Surakarta
Annisa Nur Adelasanti, Luluk Ria Rakhma
PDF
92-100
Hubungan Lama Kepesertaan Prolanis dengan Tingkat Pengetahuan Gizi dan Kepatuhan Diet Pasien Diabetes Mellitus di Puskesmas Gilingan Surakarta
Fadia Ayu Puspita, Luluk Ria Rakhma
PDF
101-111
Effect of Guava Juicy (Psidium guajava L.) Addition on Organoleptic Properties of Tempeh Yoghurt
Cita Eri Ayuningtyas, Waluyo Waluyo, Susetyowati Susetyowati
PDF
112-118
The Effect of Oyster Mushrooms Flour Substitution to The Acceptance and Nutrient Content of Dried Noodles
Rahmawati Rahmawati, Fitri Wahyuni, Niken Widyastuti Hariati
PDF
119-126