The Effect of Dissemination of Resources and Information Approach on Energy and Fiber Intake in Overweight Students

Anto Jamma Hadi, Erni Yetti R, Saskiyanto Manggabarani

Abstract


Background; The incidence of overnutrition for elementary school children continues to increase rapidly throughout the world and has reached an alarming stage due to excessive energy intake. Students who are overweight are caused by the school environment selling a lot of foods containing saturated fat and low fiber which has an impact on increasing the amount of excessive energy in the body. Objectives; This study aims to assess the effect of the dissemination of resources and information approach on the nutritional intake of overweight students. Material and Method; This research was conducted in elementary schools in Makassar city with a quasi-experimental design conducted on overweight children in elementary school grades 4-5 consisting of 40 intervention groups and 40 control groups and purposive sampling. A 3-month research intervention with nutrition educators accompanied by the provision of modules and leaflets Data collection was carried out using pre-test and post-test as well as data processing and analysis using the SPSS program with chi-square test, Wilcoxon and Mann Whitney. Results; The results showed that both the intervention and control groups had a significant effect on energy intake and fiber intake during pre, post 1 and post 2 (p = 0.000 <0.05). Conclusion;The conclusion is that there is an effect of the dissemination of resources and information approach on the nutritional intake of overweight students. Overweight students can manage their diet in a planned manner and increase fiber consumption and be active in physical activities.


Keywords


Energy Intake; Fiber Intake, Dissemination of resources and information; Overweight

Full Text:

PDF

References


Kementerian Kesehatan RI. Pedoman pencegahan dan penanggulangan kegemukan dan obesitas pada anak sekolah. Jakarta Kementeri Kesehat RI. 2012;

Fearnbach SN, Masterson TD, Schlechter HA, Ross AJ, Rykaczewski MJ, Loken E, et al. Impact of imposed exercise on energy intake in children at risk for overweight. Nutr J. 2016;15(1):92.

Dhurandhar EJ, Dawson J, Alcorn A, Larsen LH, Thomas EA, Cardel M, et al. The effectiveness of breakfast recommendations on weight loss: a randomized controlled trial. Am J Clin Nutr. 2014;100(2):507–13.

Nilna F. Hubungan Asupan Serat Dengan Kejadian Obesitas Pada Siswa SMP N 31 Kota Padang Tahun 2015. Upt Perpustakaan; 2015.

Watanabe E, Lee JS, Mori K, Kawakubo K. Clustering patterns of obesity-related multiple lifestyle behaviours and their associations with overweight and family environments: a cross-sectional study in Japanese preschool children. BMJ Open. 2016;6(11):e012773.

Sahoo K, Sahoo B, Choudhury AK, Sofi NY, Kumar R, Bhadoria AS. Childhood obesity: causes and consequences. J Fam Med Prim care. 2015;4(2):187.

Rosiek A, Maciejewska N, Leksowski K, Rosiek-Kryszewska A, Leksowski Ł. Effect of television on obesity and excess of weight and consequences of health. Int J Environ Res Public Health. 2015;12(8):9408–26.

Lin P-Y, Lin F-Y, Chen T-C, Chen W-L, Doong J-Y, Shikanai S, et al. Relationship between sugar intake and obesity among school-age children in Kaohsiung, Taiwan. J Nutr Sci Vitaminol (Tokyo). 2016;62(5):310–6.

Xue H, Wu Y, Wang X, Wang Y. Time trends in fast food consumption and its association with obesity among children in China. PLoS One. 2016;11(3):e0151141.

Jouret B, Ahluwalia N, Cristini C, Dupuy M, Nègre-Pages L, Grandjean H, et al. Factors associated with overweight in preschool-age children in southwestern France. Am J Clin Nutr. 2007;85(6):1643–9.

Hadi AJ, Manggabarani S, Yetti R E, Tombeg Z, Ishak S, Said I. Consumption Pattern and Nutrition Conseling Roles on Obesity of Integrated Primary School Students. Unnes J Public Heal. 2019;

Biehl A, Hovengen R, Grøholt E-K, Hjelmesæth J, Strand BH, Meyer HE. Parental marital status and childhood overweight and obesity in Norway: a nationally representative cross-sectional study. BMJ Open. 2014;4(6):e004502.

Jourdan D, Samdal O, Diagne F, Carvalho GS. The future of health promotion in schools goes through the strengthening of teacher training at a global level. Promot Educ. 2008;15(3):36–8.

Love P, Whelan J, Bell C, Grainger F, Russell C, Lewis M, et al. Healthy Diets in Rural Victoria—Cheaper than Unhealthy Alternatives, Yet Unaffordable. Vol. 15, International Journal of Environmental Research and Public Health . 2018.

Alghadir AH, Gabr SA, Iqbal ZA. Effects of sitting time associated with media consumption on physical activity patterns and daily energy expenditure of Saudi school students. J Phys Ther Sci. 2015;27(9):2807–12.

Usfar AA, Lebenthal E, Achadi E, Hadi H. Obesity as a poverty‐related emerging nutrition problems: the case of Indonesia. Obes Rev. 2010;11(12):924–8.

Zhao H, Magoulès F. A review on the prediction of building energy consumption. Renew Sustain Energy Rev. 2012;16(6):3586–92.

Syrad H, Llewellyn CH, Van Jaarsveld CHM, Johnson L, Jebb SA, Wardle J. Energy and nutrient intakes of young children in the UK: findings from the Gemini twin cohort. Br J Nutr. 2016;115(10):1843–50.

Duffey K, Poti J. Modeling the effect of replacing sugar-sweetened beverage consumption with water on energy intake, HBI score, and obesity prevalence. Nutrients. 2016;8(7):395.

Svensson V, Sobko T, Ek A, Forssén M, Ekbom K, Johansson E, et al. Obesogenic dietary intake in families with 1-year-old infants at high and low obesity risk based on parental weight status: baseline data from a longitudinal intervention (Early STOPP). Eur J Nutr. 2016;55(2):781–92.

Purslow LR, Sandhu MS, Forouhi N, Young EH, Luben RN, Welch AA, et al. Energy intake at breakfast and weight change: prospective study of 6,764 middle-aged men and women. Am J Epidemiol. 2017;167(2):188–92.

Charvet A, Hartlieb KB, Yeh Y, Jen K-LC. A comparison of snack serving sizes to USDA guidelines in healthy weight and overweight minority preschool children enrolled in Head Start. BMC Obes. 2016;3(1):36.

Fiorito LM, Marini M, Francis LA, Smiciklas-Wright H, Birch LL. Beverage intake of girls at age 5 y predicts adiposity and weight status in childhood and adolescence. Am J Clin Nutr. 2009;90(4):935–42.

Warsito O, Khomsan A, Hernawati N, Anwar F. Relationship between nutritional status, psychosocial stimulation, and cognitive development in preschool children in Indonesia. Nutr Res Pract. 2012;6(5):451–7.

Yetti RE, Syafar M, Zulkifli A, Indriasari R, Bahar B, Birawida AB, et al. Sedentary behavior and dietary intake in children, adolescents and adults: A systematic review. Pakistan J Nutr. 2011;18(9):226–33.

Haryanto I. Faktor faktor yang berhubungan dengan obesitas (Z-Score> 2 IMT menurut umur) pada anak usia sekolah dasar (7-12 tahun) di Jawa tahun 2010 (Analisis data RISKESDAS 2010)(tesis). Jakarta Fak Kesehat Masy Univ Indones. 2012;

Whitney E, DeBruyne LK, Pinna K, Rolfes SR. Nutrition for health and health care. Cengage Learning; 2010.




DOI: https://doi.org/10.33085/jdg.v4i2.5151

Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.